I love to make a good baste with marmalade and 3 Citrus Marmalade is just the right one! The sugars in the marmalade creates a lovely crust over cooked meat because it caramelizes under the heat. The best way to cook this is to cook in the broiler (in the winter) or over the grill (in the summer).
Yield: Enough for 1 pork loin or 4 servings chicken
1/8 cup 3 Citrus Marmalade
1/8 cup olive oil
Salt, pepper, garlic powder, & onion powder to taste
1/8 cup of orange vinegar, or to taste
- Combine marmalade and olive oil in a small bowl, whisk with fork until emulsified. Add salt, pepper, garlic powder, and onion powder to taste. Add orange vinegar to loosen up the baste.
- Adjust seasonings to taste. Add more olive oil or vinegar to make it to the consistency you prefer.