The last baby bird compilation has been posted! One flew the coop around 7am this morning & the second one at 10:41am 😭😭😭 I may have cried! I’m now officially an empty nester!
They are growing up so fast! It seems like they are doubling in size every 8 hours. The parents are also switching out much more often. They were switching out every 8 hours or so, now they are switching out about every 4 hours!
They have gotten their feathers in & finding their wings!
Check out my baby bird compilations for May 6 & 7!
It was raining all day yesterday. Just none stop rain. One of those days where you wake up & it’s raining & you go to bed & it’s raining. Sometimes rainy days are pretty awesome. Like when your an adult & just need a break… But when your a kid those long rainy days cause feel like a bore. Like this young Mourning dove chick. He was not having it. He had some severe cabin fever at one point. It was also the first time he really showed off his wings!
A couple weeks ago I noticed that a morning dove couple was creating a nest in one of my balcony planters & had laid eggs! I decided to get a cheap web cam to watch the family & record their growth.Continue reading
I have an exciting post for you all this evening. Not only is it my first Youtube video but it’s also about information that I found fascinating.
Instead of writing it all down into a very wordy blog post please view my very first Youtube video below!
http://www.Bluebarrelsystems.com for all the low & no pressure rain barrel accessories
http://www.Dripdepot.com for dripper line supplies.
I hope this post helps you to make your rain barrel more user friendly. I’m really excited about this set up and hope it will help keep my garden hydrated throughout the year!
It’s been a long time! Long time no see!
I’m back to blog AND I got my domain name back! I’ve been kicking around the idea to bring back the blog for awhile now but my domain name was taken for the past year. Today, on a whim, I decided to check again AND IT WAS AVAILABLE!
Unfortunately, I lost about 50% of my posts when I didn’t renew my hosting way back when and I’m working on trying to collect those posts from internet archival sites. Also, when I imported my blogger posts to WordPress for some reason i lost all my photos but I do have them somewhere so I may go back to my external harddrive and pull them up again. We shall see.
The important thing is I’m back and ready to get to writing!
Rice Krispy Treats…
I haven’t made rice krispy treats in years. It was for Thanksgiving five years ago and they were Pumpkin Spice Rice Krispies. They were delicious but I haven’t made krispies since.
Yesterday was Rico Suave’s sister’s birthday and I wanted to bake her something special but we didn’t have a whole lot of time at the beginning of this week to do anything too intricate. I immediately thought of krispies. I wanted to make the krispies special to her and her personality since it was her birthday gift.
Dear Readers…ok, I know you’re all really just friends & family at the moment,
I have set up The Kitchen Coven on a new blog host. Google had somehow tagged me as “inappropriate” and therefore were not spidering my posts. This meant that unless someone knew exactly what to write in a search bar, they were not being directed to my website. Because of this, I have decided to set up The Kitchen Coven with WordPress.org though DreamHost.com. I was able to successfully transfer all my old blogs, future scheduled blogs, and comments to the new host. This also means that I now own the domain name The Kitchen Coven (YAY) and it is an official “website” www.thekitchencoven.com (YAY)!
What does this mean for you? Well it doesn’t really mean anything unless you signed up to get subscription emails. If you signed up for subscription emails, you will have to resign up at www.thekitchencoven.com. That is it!
I hope to continue our love affair for non-corporate food on a much freer and friendlier forum!
I was at the local ethnic food market and came across this:
I brought it home and opened a can to taste it. It is *very* sweet. Yes, the soda is made with high fructose corn syrup; yes, it has even more sugar, however I do not drink soda everyday and indulging in something different once in a blue moon is not a bad thing. Even though the soda is very sweet the coconut flavor was there and it was very delicate. I knew that it would go great in a mixed drink. A mojito to be exact.
Since the Coco Rico was so sweet, I decided to forgo the sugar. I muddled a few mint leaves with half a thinly sliced lime, added 2 oz white rum, added ice, and topped off with Coco Rico. The drinks were absolutely delicious!
Enjoy your Coco Rico Mojito on the porch! Be sure to wear your hat!
Coco Rico Mojito
Yield: 1 cocktail
Half lime, thinly sliced
4-5 mint leaves, torn
2 oz white rum
- In a small collins glass, muddle lime with mint until the lime extracts all it’s juice. Add ice and rum. Top off with Coco Rico. Pour the drink from the collins glass into another glass. Pour from one glass to another to mix the drink well.
- Serve in small collins glass.
I love bell peppers but I can’t eat them raw so I don’t buy them often because of that. Which is a shame, really, because bell peppers add a lot of flavor to salads and can be a great snack.
I read Marc Matsumoto’s blog “No Recipes” (and you should too! His recipes are amazing!) and one day I received a post about “Grapefruit Pickled Peppers” and was very intrigued. I read through the recipe and I had to try the method immediately. This method makes a very crisp, marinated pepper that you can eat right out of the jar. Marinating the peppers in a citrus juice “cooks” the peppers as the acid will break down the fibers a little bit. I have been eating these peppers almost everyday in an afternoon snack salad. I hesitate to call these peppers “pickles” because technically they are not pickles, so I call them “marinated” peppers.
Orange Marinated Red Pepper
- In a large bowl combine orange juice and kosher salt
- In a quart jar add the dried celery and peppercorn.
- Slice the pepper and stuff it in the quart jar. Stuff the bay leaf and dried lemon rind in with the peppers. Pour the orange juice over the peppers. Cover and refrigerate. Use within 2 weeks.