My first recipe with the limequats was a limequat daiquiri. A traditional daiquiri made correctly is not that overly sweet drink that you typically get at a bar, it’s actually a very strong drink in the ratio of 2:1:1: 2 parts rum, 1 part lime juice, 1 part simple syrup.

I don’t make simple syrup to put in my mixed drinks for my home bar as I just don’t use it that often so in this drink I muddled powdered sugar with a thinly sliced limequat, muddled, and added a bit of water. Then I added the rum and the limequat juice. See my video below!